
A slightly sweet and fragrant bread full of raisins
There is a huge debate in our family that revolves around what to call the packaged sliced stuff that you put in a toaster. We won’t get into it here, because we’ve already gotten into it over here – but we were reminded of that post because this cinnamon raisin bread, popped into a toaster, is a thing of beauty.
In testing and re-testing this recipe before publishing it, we’ve learned a few things – we’ve listed those in the Helpful Hints section just below and we hope that they will help you make a perfect loaf of bread. And although bread making tips are important, let’s assume that your bread is ready – here are a few other important things to know.
Continue reading “Cinnamon raisin bread (Ψωμί με κανέλα και σταφίδες)”