Cod with eggplant and potatoes (Μπακαλιάρος με μελιτζάνες και πατάτες)

Cod with eggplant and potatoes (Μπακαλιάρος με μελιτζάνες και πατάτες)

Greek style fish and chips…with eggplant

There is something to be said for the thrill that comes with anticipation.  Like looking under the Christmas tree and seeing all of the gifts waiting to be opened.  Or carrying home the latest best-selling novel, imagining crawling into bed and cracking the spine.  Or marking “X”‘s on the calendar as you count down the days to your holiday.  Or opening up your refrigerator and seeing your fish soaking in cold water.  What joy!

Read more

Advertisements

Pumpkin or winter squash pita (Πίτα με γλυκοκολοκύθα)

Pumpkin or winter squash pita (Πίτα με γλυκοκολοκύθα)

A winter squash pita to rival any pumpkin pie

Fall in Canada brings so much wonder.  Leaves change into the most beautiful colours, the air is brisk and fresh,  and sweater season makes even the grumpiest of humans appear snuggle-worthy.  But sometimes we think that all these wonderful things get usurped by pumpkin spice; we actually think that pumpkin spice might take over the world…and we are intrigued.

Read more

Eggplant BLT Sandwich

Eggplant BLT Sandwich

Eggplant steps up to create a meat-free way to enjoy a BLT 

Eggplant BLT Sandwich

 

We love bacon.  Like, we love bacon, a lot.  We grew up in a home where bacon was not really something that was featured prominently.  Breakfast was usually an egg fried in olive oil with a side of feta, some Greek yogourt (before it was all the rage), or toast topped with tomato and feta.  Bacon, when we had it, was usually enjoyed at a friend’s house, or after begging our parents to buy some when we tagged along at the grocery store.  Our love of bacon has allowed up to come up with neat ways to incorporate it into our own cooking, like when we used it to wrap up dates and feta.  These bite-sized mezes are so great they even had our parents wondering why they never thought to cook with bacon themselves.  Really!?

Read more

Okra with cauliflower (Μπάμιες με κουνουπίδι)

Okra with cauliflower (Μπάμιες με κουνουπίδι)

A totally delightful way to prepare okra with cauliflower 

Okra with cauliflower (Μπάμιες με κουνουπίδι)

 

Oh, we’re gluttons for punishment.  Here we go again, posting a recipe that is sure to receive its fair share of hate, or at least, negative comments.  Like spanakorizo, fried liver, and sour trahana, okra is a divisive vegetable.  There tend to be two types of people in the okra world; those who love it, and those who believe that those who love it must suffer from a taste disorder (called ageusia if you want to be fancy).  But that’s a little simplistic.

Read more

Cream of tomato soup (Ντοµατόσουπα βελουτέ)

Cream of tomato soup (Ντοµατόσουπα βελουτέ)

Smooth, creamy and packed with flavour 

Cream of tomato soup (Ντοµατόσουπα βελουτέ)

 

We each have vivid memories of returning home after spending time at a non-Greek friend’s house and telling our parents about the unusual and often delicious foods we had eaten there.  We were both pretty adventurous and rarely refused anything which was offered to us.  We were especially intrigued by food which came from a can…because this was not something you ever saw in our childhood kitchen.  We were amazed at the convenience, the variety, the flavour, and the colourful labels and whimsical names that were stacked high in our friends’ pantries.  When we went grocery shopping with our parents we would search for these cans in the aisles and try to convince them to buy them for us.  It rarely worked.  Instead, our parents would read the labels, (often asking us to translate what was written) and say Θα το κάνουμε καλύτερα (We’ll make it better).  This was how we ended up with Greek-style beef ravioli, home-made alphabet noodle pasta, and this cream of tomato soup.

Read more

Pasta with Swiss chard and tomatoes

Pasta with Swiss chard and tomatoes

Summer flavours in a bowl of pasta

Pasta with Swiss chard and tomatoes

Pasta is our hero.  When we think the pantry is bare and there is nothing for supper, pasta is there.  When we find ourselves rushed and harried, pasta is there.  When we’ve had a difficult day and want to eat our comfort, pasta is there.  Whether it is a long slender spaghetti, a perfectly plump penne or a fancy farfalle, pasta has saved many a meals.

Read more

Double chocolate zucchini cake

Double chocolate zucchini cake

Rich chocolate zucchini cake with a hint of orange

Double chocolate zucchini cake

 

Let’s get one thing straight.  We are firm believers that there is always a time and place for cake.  It doesn’t matter what your food preferences are, what the diet fad of the moment is, how much weight you think you need to lose or how much sugar you need to cut out of your diet.  Everything in moderation is fine.  The only problem is that it’s going to be hard for you to keep to moderation with this double chocolate zucchini cake, because it is so darn delicious.  However, given that there are 3 cups of grated zucchini in this bundt, we’re not sure that it even qualifies as cake.  Come to think of it, it’s more of a vegetable side dish.  Moderation problem solved.

Read more

Pita bread

Pita bread

Soft and kind of fluffy pita bread

Pita bread

 

The French have the baguette, Mexican cuisine has the tortilla, Indian aloo gobi gets sopped up with soft, pillowy naan bread, and if you’ve every treated your palate to Ethiopian food you’ll likely remember using the pancake-like bread called injera to scoop up every bite you took.  Every culture, every cuisine seems to have a variation of some cereal or grain based bread that is quintessentially their own.  For Greeks, that is the pita.

Read more