Skip to content
Taking the guesswork out of Greek cooking…one cup at a time
Menu
Home
About
The story behind Mia Kouppa
Meet the parents
Meet Billie and Helen
Recipes
Breakfast
Greek yogurt
Fried egg
Tsoureki
Tsoureki French Toast
Meze (Appetizers)
Meatballs
Fried calamari
Spanakopita with store bought phyllo
Tyropites with homemade phyllo
Fava
Host like a Greek
Taramosalata
Baked squash fritters
Pork fillet appetizer
Tzatziki
Dolmades
Fried zucchini chips
Cheese Saganaki
Bruschetta
Warm feta packages
Soups
Fakes (Lentil soup) – (Φακές)
Avgolemono (egg and lemon) soup with chicken
Fasolatha
Manestra
Vegetables and Sides
Roasted cauliflower
French fries
Rapini
Tahini salad dressing
Roasted beet salad
Rice with vegetables
Baked squash fritters
Greek pasta salad
Horta
Black-eyed pea salad
Grilled zucchini
Maroulosalata
Main Courses
Roasted chicken and Greek potatoes
Moussaka
Yemista
Spaghetti with olive oil and mizithra
Stewed green peas
Spaghetti with meat sauce
Youvetsi with chicken
Pastitsio
Veal kokkinisto with rice
Gigantes plaki (Φασόλια γίγαντες)
Cod and skordalia
Spanakorizo
Black-eyed peas and spinach
Veal roast with potatoes
Cabbage rolls with egg-lemon sauce
Omelette with feta and sun-dried tomatoes
Pork tenderloin and rice
Roasted chicken thighs
Pork souvlaki
Rack of lamb
Tsik tsik (Summer vegetables with egg)
Briam
Green beans with potatoes
Stuffed zucchini flowers
Desserts
Galaktoboureko
Melomakarona
Rizogalo / Rice pudding
Greek yogurt
Halva
Koulourakia
Olive oil cake with lemon (a.k.a. einai keiki mori)
Baklava
Spoon sweet vanilla with ouzo
Cheesecake
Drinks
Greek coffee
Mountain tea
Chamomile tea
Frappé coffee (Φραπέ)
Rose flavoured lemonade
Frappé coffee with Baileys
Holiday
Lalagia (Λαλάγγια)
Chestnuts
Tsoureki
Koulourakia (Κουλουράκια)
Greek Pascha and how to dye really cool eggs
Vegan
Stewed green peas
Chestnuts
Lalagia
Roasted cauliflower
Yemista
Gigantes plaki (Φασόλια γίγαντες)
Fakes (Lentil soup) – (Φακές)
Spanakorizo
Black-eyed peas and spinach
Tahini salad dressing
Horta
Black-eyed pea salad
Grilled zucchini
Briam
Maroulosalata
Green beans with potatoes
Stuffed zucchini flowers
Nististima
Stewed green peas
Gigantes plaki (Φασόλια γίγαντες)
Fava
Fried calamari
Melomakarona
Yemista
Fakes (Lentil soup) – (Φακές)
Lalagia
Roasted cauliflower
Olives
Spanakorizo
Taramosalata
Black-eyed peas and spinach
Tahini salad dressing
Horta
Black-eyed pea salad
Maroulosalata
Briam
Grilled zucchini
Green beans with potatoes
Bruschetta
Stuffed zucchini flowers
More Kouppes
Vegan pastichio
Cheesecake
Και τα λοιπα (etc…)
Greek-isms
The Greek pantry
Legumes
Olives
Tomatoes
Oranges
Host like a Greek
Honey
Olive oil and lemon sauce
Tomato sauce
Chunky tomato sauce
Contact
Recipes
Advertisements
Pass it on
Tweet
Email
Like this:
Like
Loading...
Send to Email Address
Your Name
Your Email Address
Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d
bloggers like this:
