Watermelon and feta in bite size serving, drizzled with balsamic glaze
The pairing of watermelon and feta, usually served as a salad, is gaining in popularity and there is a good reason for that! The fresh, sweet crunch of watermelon and the salty creaminess of feta cheese is a perfect combination.
Although we have posted the requisite watermelon and feta salad (with grilled watermelon no less!), we thought it would be fun to serve this great combo as an appetizer.
Topped with a balsamic glaze, this crumbled feta and watermelon meze is like a party in your mouth, and a welcome addition to any gathering! We hope you love it.
To make watermelon and feta meze:
- Cut watermelon into one or two bite squares.
2. Using a melon baller, scoop out some of the watermelon on the top of your cube.
3. Fill the hollowed out space with crumbled feta.
4. Top with balsamic glaze; we like to use a fig balsamic glaze, but any glaze will do!
5. Serve and enjoy!
Looking for other meze to invite to a party? Check these out:
We love hearing from you! If you have made our recipes, or if you have a question or comment, or simply want to say Hi!, please leave a comment below!
Simply perfect, and perfectly simple!
Thank you Dorothy!! It is definitely simple! 🙂 🙂