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Mia Kouppa: Taking the guesswork out of Greek cooking…one cup at a time ™

Mia Kouppa: Taking the guesswork out of Greek cooking…one cup at a time ™

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Top Posts & Pages

Spetzofai (spetsofai) - Sausages with peppers and tomato
Galaktoboureko (Γαλακτομπούρεκο)
Sauteed green peppers (Πράσινες πιπεριές τηγανιτές)
Avgolemono (egg and lemon) soup with chicken/ (Σούπα αυγολέμονο με κοτόπουλο)
Spanakorizo (Σπανακόρυζο)
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Grilled octopus

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If you are looking for a traditional and simple rustic Greek recipe, this is it! Spetzofai is a humble food that is made with a few simple ingredients like sausage and peppers. This recipe is a shining example of how basic items, treated well, can produce something lovely!
Broccoli 🥦 was never a hated vegetable in our house. No one cringed when it was served. No one pushed it around on their plate until they could slip it to the dog (not that we had a dog). We simply ate it, because we loved it. Seriously. And our parents only ever served it one way, steamed broccoli served with olive oil and lemon.
Looking for a classic, Greek soup? Look no further than avgolemono soup. This is the Greek version to chicken noodle soup - our parents always made it for us when we were feeling under the weather, when we were tired, stressed, or dealing with heartache. It was also a soup they turned to when everything was going just fine, but the weather had begun to turn chilly.
Our parents have two pear 🍐 trees in their garden and as they have grown, and produced more and more fruit every year, our father realized that there were just so many pears you could eat, just like that!
Looking for comfort food? Or just hoping for something cheesy, full of carbs and a delicious meat sauce? Our baked ziti is the answer!
Our parents called us yesterday morning to let us know that today they would be making us supper. Our only responsibility was to drive by and pick it up (and fix their remote control while we were there!).
You know what we love? Ooey, gooey cheese, sandwiched between crispy, buttery (but not greasy) bread...with a little extra something inside. To be clear, every manner of grilled cheese is a winner in our books, but if you head on over to our blog you'll find our well-researched (aka...we've eaten many versions of grilled cheese sandwiches) tips for making the best version of this favourite. Between the types of cheeses to use, the way to prepare your bread for maximum crispiness, and the added value of sliced pickles (yum!) and more, we think you'll rave over and then crave our grilled cheese sandwich! Happy snacking, friends! xoxo Helen & Billie
Is there a meal that screams comfort and home more than a roasted chicken and delicious, creamy potatoes? We know that there are many ways to make this classic dish, but have you tried making it the Greek way?

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