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Mia Kouppa: Taking the guesswork out of Greek cooking…one cup at a time ™

Mia Kouppa: Taking the guesswork out of Greek cooking…one cup at a time ™

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Most recently on Instagram

It's National Watermelon 🍉 Day, and if you don't like watermelon (who even are you?), try mixing it with some ouzo...ouzo makes everything good even better! We are pretty impressed with our strawberry and watermelon frozen ouzo cocktail 🍹 and we think you will be too! Refreshing, just sweet enough, and a mild anise flavour from the ouzo - all things that make this drink great! We know it's only Tuesday but we think you should treat yourselves to this drink tonight. It is a National holiday after all 🙂 .
The Dormition Fast begins today August 1 and ends on August 15th when the Church gathers to celebrate the Dormition, or Falling Asleep, of the Virgin Mary with a great Feast.
On the menu today, fall off the bone smoked ribs. These are honestly the best ribs we've ever had. Check out our stories throughout the day to see how they are prepared. And if you would like us to create a post with the actual recipe, let us know in the comments!!
Raise your hand if you like your veggies fried! You in the back, we see you...we are you! Sure steamed, raw and grilled vegetables are great, but done right, nothing beats thinly sliced, perfectly fried zucchini.
Do you guys trust us? Do you believe that we would never steer you wrong? We hope so. And we hope that because of that, you'll try this easy baked zucchini and potato frittata. It. Is. Phenomenal 🙌. It truly is. If you are looking for an easy, delicious and fancy-enough-for-a-fancy-brunch recipe, this is it!
Stewed green peas with potatoes is probably one of our favourite dishes. It checks all the boxes - delicious, easy, affordable, vegan, lenten and gluten-free (for occasions when that is a need) and pretty!
Classic Greek cooking is all about fresh ingredients, honest flavours and love. And speaking of love, we think that even the most eggplant averse person is going to fall in love with this recipe. Fried Eggplant baked in a rich tomato sauce is a Greek dream of a dish. Luxurious is the best word we have to describe this recipe. Be sure to grab a hunk of bread for dipping and thank us later. Actually, you don't have to thank us. Just tag us if you make the recipe 🙂 .
What a perfect day we had on Saturday! Finally, after over a year of being unable to cook with our parents we got together on Saturday and spent a lovely day. We've got a few new recipes coming up for you, and we also made a batch of stuffed zucchini blossoms; that recipe is already on the blog! If you would like to see how easy it is to stuff the blossoms and wrap them up to be baked, swipe to the next image 🙂 xoxo Hope you all had a wonderful weekend too! .

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