Gluten-free

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  Roasted cauliflower and kale salad

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  Red cabbage salad with apple

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  Kalamata olive tapenade

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  Oatmeal raisin cookies

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  Easy pumpkin soup

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  Prasorizo Greek leeks and rice

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  Mizithra (Myzithra)

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  Kale, quinoa and apple salad

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  Egg zucchini muffins

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  Peach, tomato and feta salad

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  Easy baked zucchini and potato frittata

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  No churn cherry ice cream with chocolate chunks

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  Grilled peaches with feta and honey

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  Spinach, arugula and strawberry salad

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  Rainbow Jell-O mould dessert

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  Greek stuffed calamari

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  Maple glazed smoked ham

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  Pretty in red fruit salad

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  Mason jar split pea soup with rice

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  Mason jar salad with quinoa and chickpeas

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  Spinach and rice soup (Σούπα με σπανάκι και ρύζι)

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  Feta-stuffed meatballs with olive and cucumber salad and roasted sweet potatoes

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  Spanakopita inspired deviled eggs

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  Marinara sauce (Σάλτσα μαρινάρα)

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  Watermelon and feta bites

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  Grilled zucchini salad with corn and black-eyed peas

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  Peach and orange Metaxa cocktail

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  Gluten-free pasta with vegetables

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  Spanakoquinoa (Σπανάκοκινόα)

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  Strawberry and watermelon frozen ouzo cocktail