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Mia Kouppa
Taking the guesswork out of Greek cooking…one cup at a time
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Billie Bitzas
Helen Bitzas
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Mia Kouppa
Taking the guesswork out of Greek cooking…one cup at a time
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Mains
Sides
Soups
Salads
No churn cherry ice cream with chocolate chunks
Grilled peaches with feta and honey
Spinach, arugula and strawberry salad
Rainbow Jell-O mould dessert
Chicken souvlaki
Potato salad with smoked herring
Greek stuffed calamari
Maple glazed smoked ham
Skordalia (Σκορδαλιά)
Pretty in red fruit salad
Mason jar split pea soup with rice
Mason jar salad with quinoa and chickpeas
Smoothie with orange juice and berries
Spinach and rice soup (Σούπα με σπανάκι και ρύζι)
Amygdalota (Αμυγδαλωτά)
Feta-stuffed meatballs with olive and cucumber salad and roasted sweet potatoes
Spanakopita inspired deviled eggs
Fried eggplant with tomato sauce (Μελιτζάνες τηγανητές με σάλτσα ντομάτας )
Marinara sauce (Σάλτσα μαρινάρα)
Watermelon and feta bites
Grilled zucchini salad with corn and black-eyed peas
Green beans baked with chicken and potatoes (Φασολάκια στο φούρνο με κοτόπουλο και πατάτες)
Peach and orange Metaxa cocktail
Gluten-free pasta with vegetables
Spanakoquinoa (Σπανάκοκινόα)
Strawberry and watermelon frozen ouzo cocktail
Chamomile and basil iced tea (Κρύο τσάι από χαμομήλι και βασιλικό)
No-churn strawberry ice cream with chocolate chunks
Pan-fried pork chops (Χοιρινές μπριζόλες στο τηγάνι)
Ouzo with blueberries
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