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Taking the guesswork out of Greek cooking…one cup at a time

Home » Recipes » Main Courses » Beans, Legumes and Vegetables

Beans, Legumes and Vegetables

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Easy vegan chili
Kourkoutopita with trahana
Ladenia Greek flatbread
Crustless Greek zucchini tart
Green shakshuka
Sweet potato and black bean sheet pan quesadilla
Spaghetti squash and roasted vegetables
Prasorizo Greek leeks and rice
Easy baked zucchini and potato frittata
Vegan moussaka
Feta-stuffed meatballs with olive and cucumber salad and roasted sweet potatoes
Spanakoquinoa (Σπανάκοκινόα)
Red lentil and bulgur wraps with a tahini slaw
Artichokes and peas in an egg-lemon sauce (Αγκινάρες με αρακά αυγολέμονο)
Vegan stuffed eggplant (Παπουτσάκια νηστίσιμα)
Beans and rice
Stewed Swiss chard with vegetables and feta (Σέσκουλα γιαχνί με λαχανικά και φέτα)
Eggplant BLT Sandwich
Zucchini and cherry tomato frittata
Okra with cauliflower (Μπάμιες με κουνουπίδι)
Biftekia with french fries (Μπιφτέκια με τηγανιτές πατάτες)
Youvetsi with chickpeas (Γιουβέτσι με ρεβύθια)
Eggplant stew (Μελιτζάνες στιφάδο)
Eggplant, zucchini and potato bake
Stuffed zucchini flowers ( Λουλουδάκια γεμιστά)
Tsik tsik (Summer vegetables with egg – Τσικ τσικ)
Vegan pastichio (Νηστίσιμο παστίτσιο)
Roasted cauliflower (Κουνουπίδι στο φούρνο)

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About Us

Yia sas! Welcome to our family! Get ready to explore the vast, delicious, and varied world of Greek and Mediterranean cuisine. We are (from left to right) Billie, Mama Dimitra, Baba George and Helen, and here you will find all of our amazing family recipes, and more! We take pride in presenting recipes that we know will help you succeed in the kitchen, and which you will be proud to serve to your family and friends. Enjoy!

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Recipes
- Main Courses
- Sides
- Appetizers
- Soups
- Salads
- Desserts
- Baking
- Breakfast
- Drinks
Meal Plans
About
- Billie Bitzas
- Helen Bitzas
Subscribe
E-Book
Shop

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