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Taking the guesswork out of Greek cooking…one cup at a time

Home » Recipes » Main Courses » Beef, Pork and Lamb

Beef, Pork and Lamb

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Biftekia with roasted lemon potatoes
Pan-fried pork chops (Χοιρινές μπριζόλες στο τηγάνι)
Spinach and feta pork roll-ups (Χοιρινό με σπανάκι και φέτα)
Thea Voula’s pizza
Pizza
Homemade pasta with meat sauce
Lamb tagine with couscous
Fried liver (Συκώτι τηγανητό)
Yiouverlakia avgolemono and tomato (Γιουβαρλάκια αυγολέμονο με ντομάτα)
Eggs with loukaniko and potato (Ομελέτα με λουκάνικα και πατάτες)
Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά)
Rabbit stew (Κουνέλι στιφάδο)
Rack of lamb (Ράφι αρνιών)
Pork fillet appetizer (Χοιρινό φιλέτο μεζέ)
Pork tenderloin and rice (Χοιρινό φιλέτο με ρύζι)
Veal roast with potatoes (Μοσχαράκι με πατάτες στο φούρνο)
Veal kokkinisto with rice (Μοσχαράκι κοκκινιστό με ρύζι)
Pastitsio (Παστίτσιο)

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About Us

Yia sas! Welcome to our family! Get ready to explore the vast, delicious, and varied world of Greek and Mediterranean cuisine. We are (from left to right) Billie, Mama Dimitra, Baba George and Helen, and here you will find all of our amazing family recipes, and more! We take pride in presenting recipes that we know will help you succeed in the kitchen, and which you will be proud to serve to your family and friends. Enjoy!

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Recipes
- Main Courses
- Sides
- Appetizers
- Soups
- Salads
- Desserts
- Baking
- Breakfast
- Drinks
Meal Plans
About
- Billie Bitzas
- Helen Bitzas
Subscribe
E-Book
- 10 Lenten Recipes e-book
- Fasting Desserts e-book
Shop

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