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Mia Kouppa
Taking the guesswork out of Greek cooking…one cup at a time
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Billie Bitzas
Helen Bitzas
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Mia Kouppa
Taking the guesswork out of Greek cooking…one cup at a time
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Beef, Pork and Lamb
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SURPRISE ME!
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Mains
Sides
Soups
Salads
Easy pan-fried pork medallions
Maple glazed pork tenderloin
A month of Mediterranean diet meals
Pork with leeks (Hirino me praso)
Lahanodolmades or cabbage rolls with tomato
Pan-seared Filet Mignon with Herbed Butter Baste
Youvetsi with lamb
Lamb burgers with feta
Grilled lamb chops
Prime rib roast
Quick pork ragu with zucchini and Parmesan cheese
Lamb sandwich
Maple glazed smoked ham
Biftekia with roasted lemon potatoes
Pan-fried pork chops (Χοιρινές μπριζόλες στο τηγάνι)
Spinach and feta pork roll-ups (Χοιρινό με σπανάκι και φέτα)
Grilled steak (Στέικ)
Thea Voula’s pizza
Pizza
Homemade pasta with meat sauce
Lamb tagine with couscous
Fried liver (Συκώτι τηγανητό)
Yiouverlakia avgolemono and tomato (Γιουβαρλάκια αυγολέμονο με ντομάτα)
Eggs with loukaniko and potato (Ομελέτα με λουκάνικα και πατάτες)
Yiouvarlakia with avgolemono (Γιουβαρλάκια αβγολέμονο)
Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά)
Rabbit stew (Κουνέλι στιφάδο)
Roast lamb with potatoes (Αρνί στο φούρνο με πατάτες)
Soutzoukakia with rice(Σουτζουκάκια με ρύζι)
Pork and celery with egg lemon sauce (Χοιρινό με σέλινο αυγολέμονο)
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