Tsoureki, Greek Easter bread ham and cheese sandwich
Make a simple ham and cheese sandwich, (or jambon kai tyri sandwich as we say in Greek) using tsoureki, Greek Easter bread rolls. In less than five minutes you will have the perfect snack or light meal using deli ham and sliced cheese.

In my Greek family, as is the case in many Greek families, Pascha (Easter) is the most celebrated holiday. Along with the religious significance, there are many traditions which revolve around food! Koulourakia, dyed eggs, lamb and of course tsoureki, the sweet Greek Easter bread, are plentiful!
It is not uncommon for Easter Monday to roll around and to have plenty of this goodness left over. I can definitely always count on having tsoureki left over, leading me and Helen to come up with some incredible ways to use up leftover tsoureki. This year, I also did something different by creating the cutest Tsoureki rolls or muffins. You guys loved this idea because it took this already easy tsoureki recipe, and made it even easier by skipping the braiding of the loaf. They are also easy to serve and they make the perfect sandwich bread! Once I realized that, I made this fun and delicious ham and cheese sandwich using my tsoureki rolls. I give this one 5-stars!


Why I love this recipe
Full disclosure, I love tsoureki and so I love anything that includes tsoureki! With this sandwich, I especially love that I can make a light meal, or a nice snack, using this flavourful and slightly sweet Greek Easter bread.
It is so easy to put this sandwich together. If you have the ingredients handy you can definitely whip this up in under five minutes.
Like most sandwiches, this tsoureki ham and cheese sandwich travels well. Wrap it up and pack it in your bag for a take along lunch.
It is so versatile. I love my sandwich just the way it is, but once you think about making sandwiches using tsoureki, the possible variations are endless!

Key ingredients
Tsoureki roll These rolls were made based on a fail-proof tsoureki recipe. This slightly sweet bread is made with masticha and mahlepi, giving it the most amazing and unique flavour. The texture is fluffy and soft.
Ham This is referred to as jambon in Greek and I love to have jambon and tyri (cheese) toast (sandwich) in Greece for breakfast! I used a deli smoked ham for this sandwich. The saltiness of the ham goes so well with the slightly sweet nature of the tsoureki.
Cheese I used a slice of Swiss cheese for this sandwich. I find that it goes so well with ham.
Mayonnaise I spread mayonnaise on both sides of my roll. I usually buy mayonnaise that is made with olive oil, but any good mayo will do. You can even make your own!
How to make it
Like most sandwiches, this couldn’t be easier. It is almost weird calling it a sandwich! Still, here are a few assembly instructions in case you have never made a sandwich before 🙂
Step 1
Slice your tsoureki roll in half. Spread mayonnaise on both cut sides of the bread.
Step 2
On the bottom half of your roll layer two slices of jambon (ham). Top with a slice of cheese – I used Swiss cheese to make my sandwich. Add the top half of your roll and enjoy!
Recipe substitutions
If you did not bake my tsoureki rolls or muffins this year, don’t worry. You can make this same sandwich using two slices of tsoureki. Or, you can start baking my tsoureki muffins!
I liked using ham and cheese in this sandwich, but you can add whatever type of deli meat you like – smoked turkey would be nice as would a pastrami. For the cheese, I used a slice of Swiss, but cheddar, Monterey Jack, or any cheese actually would do.
I spread mayonnaise on my sandwich but you can use mustard, or mayo and mustard!
If you want to get some vegetables into your sandwich add some lettuce and tomato slices. Thinly sliced red onions would also be lovely here.
I did not toast my tsoureki roll, but you can! You can also place your sandwich in a panini press if you have one to get it warm and delicious.
Recipe variations
If you are excited about the idea of turning your tsoureki into a sandwich, then you must try my viral Tsoureki and feta grilled cheese. You will absolutely love this guys, I promise!

Another way to use leftover tsoureki is to create a French toast sandwich! Be sure to give my Tsoureki French toast sandwich with cream cheese and jam a try.

Related recipes
If you love the idea of this sandwich and using up leftover or extra tsoureki, then here are a few other ideas I think you will love:
Tsoureki French toast, Greek Easter bread French toast Easy and simply delicious. Thick slices of tsoureki turned into French toast and then served with maple syrup and fresh fruit over top.
Tsoureki bread pudding What a comforting breakfast or brunch idea! The sauce is a delicious addition.
Tsoureki Paximadia or Tsoureki Biscotti This is a great way to get tsoureki to last a really long time. Dry them out, and enjoy dipped into coffee or milk.
Tsoureki and feta grilled cheese My viral recipe – this one is a true winner guys. Give my original tsoureki and feta grilled cheese sandwich a try.




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Recipe

Tsoureki, Greek Easter bread ham and cheese sandwich
Ingredients
- 1 tsoureki roll or two slices tsoureki from a loaf
- 2 slices deli ham
- 1 slice Swiss cheese
- 1 tbsp mayonnaise
Instructions
- Slice your roll in half and spread the cut side of each half with mayonnaise.1 tsoureki roll, 1 tbsp mayonnaise
- Arrange the ham and cheese over the bottom half of your roll and top with the top of the tsoureki bun. Enjoy!2 slices deli ham, 1 slice Swiss cheese