Frozen honeydew, mint, lime juice and just the right splash of ouzo for your drinking pleasure
Our daughters are smoothie lovers. Breakfasts, snacks, and late night hunger pangs are often addressed with a medley of frozen fruit blended together with either milk or juice. So easy, they’ve been in charge of their own smoothie-making for years. Our job is to ensure that there is enough frozen fruit available, and to supply a lovely, colourful variety to keep things interesting.
Although we purchase bags of frozen fruit there are some choices that you just can’t find easily. And so, we cut up things like papaya, cantaloupe, passion fruit (yes, we are exotic over here), and freeze the chunks on baking sheets before transferring them to a freezer bag. One afternoon, feeling inspired and thirsty, and needing to free up some freezer space for the spanakopita we had made for another day, we decided to make some adult smoothies.
