Tag: Egg

Easy sheet pan eggs and breakfast sandwich

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A wonderful make ahead breakfast of easy sheet pan eggs full of vegetables for the most delicious and convenient breakfast sandwich.

A wonderful make ahead breakfast of easy sheet pan eggs full of vegetables for the most delicious and convenient breakfast sandwich.

Easy breakfast sandwiches are here to make back-to-school, and busy mornings a breeze! Eggs are always a popular choice for breakfast; they are nutritious, delicious and pretty economical. They are also versatile! You can have eggs every day of the week and always eat something different. Whether you make a simple fried egg, decide to boil your egg until it is just perfect for bread dunking, or turn out the most delicious Greek omelet, eggs are there for you!

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Easy breakfast tortilla wraps

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These easy breakfast tortilla wraps are full of eggs, veggies, cheese and ham for the best make-ahead meal!

These easy breakfast tortilla wraps are full of eggs, veggies, cheese and ham for the best make-ahead meal!

Breakfast is often touted as being the most important meal of the day. We’re here to help make it the easiest one as well. If you’re like us, mornings are often CRAZY! We thought things would get better as the kids got older, but…no. To those of you with little ones, dreaming about the future and imagining yourselves sipping lattes during peaceful, uneventful mornings…we’ve got some news for you! Whether your children are still in diapers or you have teens that need to be dragged out of bed, morning challenges always exist. They just look different.

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Egg zucchini muffins

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Egg zucchini muffins flavoured with cheese are the perfect make-ahead breakfast!

Egg zucchini muffins flavoured with cheese are the perfect make-ahead breakfast!

School starts back soon and a new academic year always feels like an opportunity for new beginnings! Key to stress-free school year living is planning and organization and although we would love to say that we are always on the ball…that just isn’t always the case. Before bed searching for misplaced books or socks, snoozed alarms and rushed mornings, forgotten notes, lost lunch boxes, pimples on picture day….we’ve lived it all! And it isn’t over!

There are some things however that make us feel as though we’ve got a grip on life. As silly as it may sound, recipes like this one for egg zucchini muffins are one of those things. These portable, easy to reheat and eat egg muffins are so handy to have in the refrigerator. Make a batch and store them in a container for your family to grab and go on busy mornings. Pack a couple for lunch and along with some carrot sticks or a salad and you’ve got a pretty well-balanced meal.

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Spanakopita inspired deviled eggs

Spanakopita inspired deviled eggs
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Spanakopita inspired deviled eggs

Deviled eggs made with spinach, feta and ricotta

Sponsored by Egg Farmers of Canada

Every day is special; of that there is no doubt! Whether it is a birthday, an anniversary, the first day of college or the first day of retirement, life is full of small and grand moments that beg to be celebrated.

These days we find it especially important to look for the positives. There is no denying that our world has changed, at least temporarily, and it’s easy to become overwhelmed and blinded to the beauty of the everyday and the goodness that surrounds us. But, it’s especially during trying times that we need to shift our focus, and zero in on the positive; not to ignore everything else, but to be reminded that hope and heroes exist!

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Deviled eggs

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Deviled eggs

The perfect appetizer; seasoned deviled eggs with a briny kick.

The summer months tend to make life seem simpler. Maybe it’s the longer days, the warmer weather, the fact that the school year is done, or the simple breezy summer dresses that make getting dressed, well, a breeze! Whatever the reasons, we find that summer entertaining always seems easier than hosting during the other seasons. If you’re fortunate enough to have an outdoor space, where food like souvlaki or grilled veggies can be thrown on the grill and you don’t have to worry about tidying up your house, all the better. But even if you entertain indoors, summer fare is usually lighter, easier and quicker; who wants to spend hours in the kitchen cooking when there are summer cocktails to make and sip?

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Strapatsada (Στραπατσάδα)

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Strapatsada

A classic Greek omelette made of fresh tomatoes and eggs

Meals really can’t get any easier than this; 3 ingredients (plus some salt and pepper), 20 minutes, no fancy kitchen equipment or culinary skills required. Strapatsada is the fancy name for a simple dish of tomatoes and eggs, a classic Greek omelette of sorts. This is the breakfast, lunch or dinner to make when you just don’t know what to serve. Try it once, and you’ll find yourself making strapatsada even when your meal options are limitless.

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Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι)

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Fried potatoes and egg

Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg.

Our dad is the egg guy of the family. Although our parents usually cook together, and can each manage to make any number of dishes alone, there are certain recipes that belong almost exclusively to each of them. Our mom is the Queen of rizogalo for example, and our dad is the one who often turns to eggs to feed hungry mouths. This recipe which combines home cut fries, feta and an olive oil fried egg is one that he would make for us relatively often. Simple, satisfying, and a pretty well-balanced meal.

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Pasta topped with fried egg

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Pasta topped with fried egg

Egg noodles topped with an egg fried in olive oil

Whenever we’re in a rush and need to get a meal on the table quick, we tend to turn to either a pasta dish like spaghetti with olive oil and mizithra, or an egg dish, like an omelette full of Greek flavour.  Pasta and eggs are the start of so many quick, nutritious and easy meals.  In this recipe these two go-to staples are combined to create a recipe that was a regular in our home growing up.

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Croque Kyria

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Croque Kyria

A Croque Kyria is a Croque-Madame, made Greek-style!

This recipe draws its inspiration from the classic French sandwich called croque madame, itself a variation of the croque monsieur. Their name is based on the French verb croquer, which means “to bite” or “to crunch”, and happy eaters have been biting and crunching for a long time; the croque monsieur was first served in Paris in 1910 and its earliest mention in literature is seemingly in volume two of Proust’s In Search of Lost Time in 1918.

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