Mini apple pies with phyllo or milopitakia (Μηλοπιτάκια)

Mini apple pies with phyllo or milopitakia (Μηλοπιτάκια)
Mini apple pies with phyllo or milopitakia (Μηλοπιτάκια)

There is something about pie which just makes us feel warm and fuzzy inside.  The almost meditative act of rolling out the crust, the smell of the pie in the oven, and the sight of the filling bubbling out through the vents on the top crust are enough to make us swoon.  Apple pies are a particular favourite because they are appreciated by so many; who doesn’t love a classic apple pie? (If you answered “I don’t” to this question, please send us a private message so that we can talk about it).  Although we love baking pies, and have a pretty fail-proof pie crust recipe and technique, sometimes we don’t have the time to get involved in pastry making.  So when time is limited but we can’t shake the need for a dessert with a warm apple filling, we get creative…and that’s how this recipe came to be.

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Apple cake (Κέικ μήλου ή μηλόπιτα)

Apple cake, milopita

There are so many things that are wrong with this recipe, starting with the name.  This is an apple cake, which our parents have forever referred to as a milopita (μηλόπιτα).  Now technically, a milopita is an apple pie…which, this is not.  It’s a cake, and many Greeks might call it just that, an apple cake or keik milou (Κέικ μήλου).  If you are one of those people, please don’t send us emails and well meaning comments informing us that this is not a pie.  We know it’s not, but the reality is, this recipe has bigger problems.

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