There is something about pie which just makes us feel warm and fuzzy inside.  The almost meditative act of rolling out the crust, the smell of the pie in the oven, and the sight of the filling bubbling out through the vents on the top crust are enough to make us swoon.  Apple pies are a particular favourite because they are appreciated by so many; who doesn’t love a classic apple pie? (If you answered “I don’t” to this question, please send us a private message so that we can talk about it).  Although we love baking pies, and have a pretty fail-proof pie crust recipe and technique, sometimes we don’t have the time to get involved in pastry making.  So when time is limited but we can’t shake the need for a dessert with a warm apple filling, we get creative…and that’s how this recipe came to be.

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