Chocolate and strawberry bites, which could easily be called brownies
Don’t you just love it when you can convince yourself that dessert is healthy…or at least, not horribly bad for you?! We do! and that is exactly what we do with these chocolate and strawberry cookies. Not only are these two-bite cookies, which could just as easily be called brownies, vegan (automatically healthy right??!!) but they are also incredibly easy to whip together and contain a secret ingredient which makes them that much more lovely. Who doesn’t love a recipe with a secret ingredient?
A semolina based vegan dessert flavoured with apples and raspberry
This is an example of what happens when you take basic principles, and then let your imagination run free. The basic principle here is halva-making. Semolina based halva (not to be confused with the tahini based dessert which goes by the same name) is really versatile, and once you understand the basic premise of how to put one together, it becomes very easy to make it your own. We have already shared with you our parents’ basic halva recipe, flavoured with orange and studded with raisins. It’s delicious and it’s a very popular dessert during periods of lent (halva is both dairy and egg free). We’ve also shared with you a vegan chocolate halva, which is a bit more decadent, because, chocolate. But the halva story does not end there.
Make no mistake, dates feature very prominently in this cake. If you are not sure that you like dates, or if you think that you would not like dates, you should probably give this cake a try. Truly. The only reason you should pass on it is if you are 100%, definitely and absolutely, a date hater. And even then, unless you are deathly allergic to dates (or any of the other ingredients in this cake), you should give it a go. Dates are an incredible fruit, and frankly, we think that this is an incredible cake.
We grew up in a home where certain times, certain events, and certain foods needed to be accompanied by certain special things. So, when guests came over, we put out special bathroom towels. When our parents’ made vegetable speckled rice, it was served in a special soup tureen (don’t judge). During the holidays, the furniture and appliances were covered with festive doilies and cloths (versus the rest of the time, when they were covered with everyday doilies and cloths). And when spoon sweets were served, it was always on little glass plates.
Growing up in a close-knit Greek family within a strong Greek community makes a significant impact on your values, your beliefs and, of course, your ideas about food. As young children we were taught about kindness, generosity and hospitality. We learned that one way to show love and caring was to cook and bake and to then share what you had made with your family and friends.