Shrimp saganaki (Γαρίδες σαγανάκι)

Shrimp saganaki

Shrimp cooked in a rich and spicy tomato sauce with ouzo and feta

Shrimp saganaki


In Greek cooking there are a whole slew of dishes which are categorized as saganaki.  One of the most popular is cheese saganaki, that meze of fried cheese set aflame with the help of a little ouzo or Metaxa, which causes restaurant patrons to exclaim Opa! in delighted unison.  The term saganaki actually refers to the small, two-handled frying pan in which the food is cooked called a sagani, a derivative of the Turkish word sahan, which means copper dish.  Remember long ago when we told you that Mia Kouppa would also make you smarter?  You’re welcome.

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