Calamari and rice (Καλαμάρι με ρύζι)

Calamari with rice

A one skillet meal which is so easy and flavourful that you’ll find yourself making it over and over again.

Calamari and rice

 

Any meal that can come together in one pot, one pan or one baking tray is a winner in our books.  When that meal happens to be delicious, and also requires little to no culinary skill, you know it’s going to be on the menu pretty often.  This one skillet meal of calamari and rice also happens to be perfect for periods of Orthodox fasting, when dairy, eggs and meat are usually avoided, but seafood like calamari is perfectly appropriate.

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Fried calamari

Fried Calamari

Fried Calamari

Christmas is coming and for many people of the Greek Orthodox faith the hustle and bustle of shopping, tree trimming and holiday baking is accompanied by a period of lent. Nisteia, or fasting, is meant to be a spiritual preparation for an experience of deeper connection with God and it occurs several times during the year. The Christmas fast begins on November 15 and lasts until December 24. During this time,  the consumption of meat, dairy, and eggs on most days, as well as oil and wine on specific days, is prohibited.  Shellfish however, such as shrimp, lobster, crab, oysters, and squid (calamari), are permissible most of the time. Cue the fried calamari.

This is a recipe which garners much ooh-ing and aah-ing when it is served.  Funny, because it is actually a very simple and quick meal to prepare, particularly if you find calamari which is already cleaned. So, whether you are Greek Orthodox or not, whether you are fasting or not, go ahead and try this fancy, not fancy, meal.

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