Helen and Billie are proud of the media attention that Mia Kouppa has attracted!

Mia Kouppa has been recognized:

Finalists on the Saveur Blog’19 Awards, in the category:  “Best Food Culture Blog”.  

Featured in wiki.ezvid.com5 Fantastic Food Blogs Run By Women” August 2020

The Hellenic Initiative CanadaGreek-Canadian Chef Challenge 

Read about Mia Kouppa:

Featured Foodie: Mia Kouppa on Food Bloggers of Canada. Read the interview by clicking here!

Costco Connection.. Mia Kouppa was featured as part of the cover story on Social Media Influencers, Mom’s the Word.  Read the article starting on page 20

Featured in the magazine : The Hellenic Journal.

Article written about Mia Kouppa on CBC.ca

Part of the Quarantine diaries, by “Eat Yourself Greek

Featured in The Mediterranean Lifestyle magazine, 10th Anniversary edition

Featured in The Mediterranean Lifestyle magazine, 11th edition, where we talk about Greek Orthodox Lent.

Featured in Chatelaine magazine, talking about how to Preserve family recipes

Recipe features:

The Hellenic Journal, featuring our Apple Baklava

Article featuring Mia Kouppa on “My Holiday Recipe” on CBC News

Hear about Mia Kouppa:

Podcasts:

Podcast: The Storied Recipe with Becky Hadeed. Episode 034.

Radio interviews:

Interview on CJAD “NOW TRENDING” with Orla Johannes and Andrea Elias talking about Greek Orthodox Easter festivities.

Live radio interview with Sabrina Marandola for Let’s Go on CBC.ca

Mia Kouppa on the Elias Makos show on CJAD radio

Mia Kouppa on the morning CJAD morning show with Ken Connors

Mia Kouppa on the Elias Makos show on CJAD radio, talking about our Nativity Meal Plan 2020

CBC.CA Radio Interview with Sabrina Marandola, speaking about Greek Independence day, Great Lent, and how we celebrate March 25th.


Tune in and watch Mia Kouppa:

Featured guests on CTV Your Morning, talking about Mia Kouppa and featuring two desserts: diples and portokalopita

Guest chefs on a Greek cooking show: Yiayia’s Kitchen

Video feature about Mia Kouppa on CBC Montreal 

CBC episode on foraging