Media
Helen and Billie are proud of the media attention that Mia Kouppa has attracted!
Mia Kouppa has been recognized:
Finalists on the Saveur Blog’19 Awards, in the category: “Best Food Culture Blog”.
Featured in wiki.ezvid.com “5 Fantastic Food Blogs Run By Women” August 2020
The Hellenic Initiative Canada. Greek-Canadian Chef Challenge
Contributors to The Mediterranean Lifestyle magazine.
Read about Mia Kouppa:
Featured Foodie: Mia Kouppa on Food Bloggers of Canada. Read the interview by clicking here!
Costco Connection.. Mia Kouppa was featured as part of the cover story on Social Media Influencers, Mom’s the Word. Read the article starting on page 20
Featured in the magazine : The Hellenic Journal.
Article written about Mia Kouppa on CBC.ca
Part of the Quarantine diaries, by “Eat Yourself Greek“
Featured in The Mediterranean Lifestyle magazine, 10th Anniversary edition
Featured in The Hellenic Journal, March 2021
Featured in The Mediterranean Lifestyle magazine, 11th edition, where we talk about Greek Orthodox Lent.
Featured in Chatelaine magazine, talking about how to Preserve family recipes
Recipe features:
The Hellenic Journal, featuring our Apple Baklava
Article featuring Mia Kouppa on “My Holiday Recipe” on CBC News
Hear about Mia Kouppa:
Podcasts:
Podcast: Cooking with an Italian accent-Jul’s kitchen (episode 34).. talking about Comfort Food
Podcast: The Storied Recipe with Becky Hadeed. Episode 034.
Radio interviews:
Interview on CJAD “NOW TRENDING” with Orla Johannes and Andrea Elias talking about Greek Orthodox Easter festivities.
Live radio interview with Sabrina Marandola for Let’s Go on CBC.ca
Mia Kouppa on the Elias Makos show on CJAD radio
Mia Kouppa on the morning CJAD morning show with Ken Connors
Mia Kouppa on the Elias Makos show on CJAD radio, talking about our Nativity Meal Plan 2020
CBC.CA Radio Interview with Sabrina Marandola, speaking about Greek Independence day, Great Lent, and how we celebrate March 25th.
Tune in and watch Mia Kouppa:
Featured guests on CTV Your Morning, talking about Mia Kouppa and featuring two desserts: diples and portokalopita
Guest chefs on a Greek cooking show: Yiayia’s Kitchen
Video feature about Mia Kouppa on CBC Montreal
CBC episode on foraging
CONNECT & FOLLOW
THE STORY BEHIND MIA KOUPPA
If you cross the Harvard Bridge in Boston and happen to be with a tour guide, you will learn that in the late 1950’s MIT student Oliver Smoots came up with a unique unit of measure as part of a fraternity pledge. By lying head to toe across the bridge, Oliver determined that its length was 364.4 Smoots.
SAVEUR BLOG AWARDS
