Media

Thanks for sharing!

Helen and Billie are proud of the media attention that Mia Kouppa has attracted!

Mia Kouppa has been recognized:

Finalists on the Saveur Blog’19 Awards, in the category:  “Best Food Culture Blog”.  See the winners and list of finalists here.

Featured in wiki.ezvid.com5 Fantastic Food Blogs Run By Women” August 2020

The Hellenic Initiative CanadaGreek-Canadian Chef Challenge 

Contributors to The Mediterranean Lifestyle magazine.


Read about Mia Kouppa:

Features:

Featured Foodie: Mia Kouppa on Food Bloggers of Canada. Read the interview by clicking here!

Costco Connection.. Mia Kouppa was featured as part of the cover story on Social Media Influencers, Mom’s the Word.  Read the article starting on page 20

Featured in the magazine : The Hellenic Journal.

Article written about Mia Kouppa on CBC.ca

Part of the Quarantine diaries, by “Eat Yourself Greek

The CulinaryWoman Newsletter, 8/23/2020

Featured on The Mediterranean Lifestyle magazine, 10th Anniversary edition

Featured on The Hellenic Journal, March 2021

Featured on The Mediterranean Lifestyle magazine, 11th edition, where we talk about Greek Orthodox Lent.

Featured in Chatelaine magazine, talking about how to Preserve family recipes

Recipe features:

Our Halva recipe, featured on The Feed Feed

American Express Essentials

North Shore News, page 10

The Hellenic Journal, featuring our Apple Baklava

Article featuring Mia Kouppa on “My Holiday Recipe” on CBC News


Hear about Mia Kouppa:

Podcasts:

Podcast: Cooking with an Italian accent-Jul’s kitchen (episode 34).. talking about Comfort Food

Podcast: The Storied Recipe with Becky Hadeed. Episode 034.

Radio interviews:

Live radio interview with Sabrina Marandola for Let’s Go on CBC.ca

Mia Kouppa on the Elias Makos show on CJAD radio

Mia Kouppa on the morning CJAD morning show with Ken Connors

Mia Kouppa on the Elias Makos show on CJAD radio, talking about our Nativity Meal Plan 2020

CBC.CA Radio Interview with Sabrina Marandola, speaking about Greek Independence day, Great Lent, and how we celebrate March 25th.

With Andrew Carter on CJAD 800 morning radio show


Tune in and watch Mia Kouppa:

Guest chefs on a Greek cooking show: Yiayia’s Kitchen

Video feature about Mia Kouppa on CBC Montreal