Mia Kouppa

https://miakouppa.com

Baked feta wrapped in filo dough (Φέτα σε φύλλο κρούστας)

Baked feta wrapped in filo and served with honey and sesame seeds

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, meze

Cuisine: Greek

Diet: Vegetarian

Servings: people

Calories: 266kcal

Author: miakouppa

175 grams Greek feta, in one rectangular or square piece approximately 1/2 inch thick approximately 6 ounces
2 sheets filo
2 tbsp olive oil, for brushing approximately
3 tbsp honey, for drizzling or more, to taste
1 tbsp sesame seeds

Preheat oven to 350 °F
Lay out one sheet of your filo dough and brush it with olive oil. Place the second sheet on top of it, and brush it with olive oil as well.
2 sheets filo, 2 tbsp olive oil, for brushing
Pat your feta dry and center it at the bottom of your filo sheets. Leave approximately 3 inches of space at the bottom end.
175 grams Greek feta, in one rectangular or square piece approximately 1/2 inch thick
Fold the bottom edge of your filo over your feta and then fold in the sides.
Flip your feta over to begin wrapping it; whenever you see filo that has not been brushed with olive oil, do so.
Once your feta has been completely wrapped, transfer it to a parchment lined baking sheet.
Bake in the middle of your oven for approximately 15 - 20 minutes.
Once the filo is golden brown, remove from the oven and drizzle with honey and then sprinkle with sesame seeds.
3 tbsp honey, for drizzling, 1 tbsp sesame seeds
Serve immediately.