Go Back
–+ servings
Soft boiled egg in a cup, with cubes of bread, in a white bowl.
Print Recipe
No ratings yet

Mia Kouppa

https://miakouppa.com

Soft boiled egg in a cup (Avgo melato stin koupa)

A perfect soft boiled egg mixed in with cubes of bread
Cook Time6 minutes
Total Time6 minutes
Course: Breakfast, Light meal
Cuisine: Greek
Servings: 1 serving
Calories: 130kcal
Author: Billie Bitzas

Equipment

  • 1 small pot

Ingredients

  • 1 egg. large
  • 1 slice white bread
  • salt & pepper to taste

Instructions

  • Bring a pot of water to a boil. Next, add the egg to the boiling water carefully and boil for exactly 5 minutes.
    1 egg. large
  • While the egg is boiling, tear your piece of bread into small bite size pieces with your hand. Place in a small bowl or a cup and set aside.
    1 slice white bread
  • After 5 minutes transfer the egg immediately to a bowl of ice water. Allow to cool until easy to handle and peel. Place egg into your bowl or cup containing the bread and break the egg apart with your spoon. Season to taste the salt and pepper and mix to combine. Serve immediately.
    salt & pepper to taste

Nutrition

Calories: 130kcal | Carbohydrates: 13g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 182mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Calcium: 77mg | Iron: 2mg