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Roasted red pepper and feta salad on a white plate.
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Mia Kouppa

https://miakouppa.com

Roasted red pepper and feta salad

A simple, colourful and delicious side salad that is the perfect accompaniment to anything!
Prep Time10 minutes
Total Time10 minutes
Course: Light meal, Salad
Cuisine: Greek
Servings: 2 servings
Calories: 56kcal
Author: Helen Bitzas

Equipment

Ingredients

  • 300 grams roasted red pepper (jarred) approximately 3 peppers
  • 15 grams shallot, thinly sliced into slivers 1/2 shallot
  • 1 tsp dry oregano
  • 2 tsp capers
  • 1 tsp red wine vinegar
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 15 grams feta, crumbled

Instructions

  • Cut each pepper so that you can lay it flat on your cutting board and then procced to cut each one into thin slivers. Transfer to a bowl.
    300 grams roasted red pepper (jarred)
  • To the bowl add the remaining ingredients except for the feta and toss to combine. Ideally allow to sit at room temperature for 15 minutes to allow flavours to really blend.
    15 grams shallot, thinly sliced into slivers, 1 tsp dry oregano, 2 tsp capers, 1 tsp red wine vinegar, 1/4 tsp salt, 1/8 tsp pepper
  • Transfer to a serving plate and add the crumbed feta over top. Serve and enjoy.
    15 grams feta, crumbled

Nutrition

Calories: 56kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 2486mg | Potassium: 265mg | Fiber: 3g | Sugar: 1g | Vitamin A: 832IU | Vitamin C: 70mg | Calcium: 119mg | Iron: 2mg