Roasted bone marrow
A luxurious spread for crackers and crostini
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Light meal, meze
Cuisine: Greek
Author: Mia Kouppa
- Marrow bones
- salt, to taste
- dry oregano to taste
- ground black pepper to taste
Preheat oven to 400 degrees Fahrenheit.
Place your marrow bones in a roasting pan. If they are cut crosswise, place them standing up. If they are cut lengthwise then place them in the roasting pan so that the marrow side is up.
Season with salt, pepper and oregano to taste.
Place in the middle rack of your oven for 15 - 20 minutes. The marrow will have puffed up a bit and there should be no resistance when you insert a skewer or toothpick into the middle of it.
Once done, remove from the oven and serve immediately with crackers or crostini.
Enjoy!