Peach cobbler
Easy peach cobbler recipe
Servings: 8 servings
Calories: 312kcal
Equipment
- 1 9 inch pie plate
- 1 large mixing bowl
Ingredients
- 8 medium peaches
- 3 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp ground ginger
- 3 tbsp cornstarch
For the topping
- 1 cup all-purpose flour
- ½ cup melted butter
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ tsp salt
To sprinkle on topping
- 1 tbsp white sugar
- ½ tsp cinnamon
Instructions
- Preheat oven to 350 °F
- Grease the bottom and sides of your pie plate with some butter.
- Wash and dry your peaches. Cut 8 medium peaches into wedges that are about ½ inch thick.8 medium peaches
- In a bowl, or directly in your pie plate, toss together the peaches, 3 tbsp brown sugar½ tsp cinnamon, ¼ tsp ground ginger and 3 tbsp cornstarch. If you used a bowl, transfer peaches to your pie plate.3 tbsp brown sugar, ½ tsp cinnamon, ¼ tsp ground ginger, 3 tbsp cornstarch
- In a medium sized bowl, combine the ½ cup melted butter, 1 cup all-purpose flour, ¼ cup brown sugar, ¼ cup white sugar and ½ tsp salt. Mix well until combined. If your mixture appears too dry, you can add a bit of water, or some additional melted butter.1 cup all-purpose flour, ½ cup melted butter, ¼ cup brown sugar, ¼ cup white sugar, ½ tsp salt
- Spread the topping over the peaches. It does not need to be perfectly even.
- In a small bowl combine ½ tsp cinnamon and1 tbsp white sugar and sprinkle it over the top.1 tbsp white sugar, ½ tsp cinnamon
- Bake in the middle rack of your oven for approximately 30 minutes, until peaches are bubbling and the top of your cobbler is a golden brown.
- Allow to cool for 10 to 15 minutes before serving.
Nutrition
Calories: 312kcal | Carbohydrates: 50g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 312mg | Potassium: 207mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1026IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg