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–+ servings
Hilopites soup in a blue bowl.
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4.60 from 5 votes

Mia Kouppa

https://miakouppa.com

Hilopites soup

A classic Greek soup made with little square egg noodles in a simple broth.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Light meal, Soup
Cuisine: Greek
Servings: 2 servings
Calories: 450kcal
Author: Billie Bitzas

Equipment

Ingredients

  • 1 cup hilopites
  • 3 cups water
  • 2 tbsp olive oil
  • 1/4 teaspoon salt
  • 1/4 cup grated mizithra, (or to taste) see notes
US Customary - Metric

Instructions

  • In a medium sized pot, bring the water to a boil.
    3 cups water
  • Add the hilopites and turn the heat down to medium.  Cook, stirring regularly, until the hilopites are cooked and are a soft consistency. This should take approximately 10 minutes.
    1 cup hilopites
  • Add the olive oil and salt to the pot. Mix well.
    2 tbsp olive oil, 1/4 teaspoon salt
  • Serve, and divide the mizithra equally amongst all servings, by sprinkling it on top of the soup.
    1/4 cup grated mizithra, (or to taste)
  • Enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 56g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 463mg | Potassium: 178mg | Fiber: 2g | Sugar: 2g | Vitamin A: 52IU | Calcium: 160mg | Iron: 1mg