Mia Kouppa

https://miakouppa.com

Greek Melomakarona chocolate pudding

A super easy dessert made with pudding mix, melomakarona cookies, and whipped cream

Prep Time10

Setting time for pudding2

Total Time2 10

Course: Dessert

Cuisine: Greek

Diet: Vegetarian

Servings: servings

Calories: 323kcal

Author: Billie Bitzas

Prepare your chocolate pudding mix according to the package instructions. You will most likely need milk, so be sure to check the instructions to have the milk you will need handy. Allow your pudding to set in the refrigerator, according to the package instructions.
170 grams chocolate pudding mix
Take six of your melomakarona cookies and crush them finely. You can do this most easily in a food processor or blender. Set aside one tablespoon of the crushed cookie. DIvide the rest of the crushed melomakarona in fourths and place them in a glass tumbler, short glass or bowl. Pat down with the back of a spoon until the top is smooth.
8 melomakarona cookies
Take your 2 remaining melomakarona cookies and chop them into chunks. Add these to your chocolate pudding and stir to combine, being careful not to break your cookie pieces apart too much. Divide evenly into the four pudding cups with the melomakarona base.
Top with whipped cream and sprinkle the top of the whipped cream with chocolate shavings and the tablespoon of reserved crushed melomakarona.
1 cup whipped cream, canned, 1 tbsp chocolate shavings

To make this recipe even easier, use already prepared chocolate pudding.

Keep this recipe dairy free by making vegan chocolate pudding and using a non-dairy whipped cream topping.

This pudding is best served soon after it is assembled.