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–+ servings
Greek cheese topped bread on a wooden platter.
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Mia Kouppa

https://miakouppa.com

Greek cheese topped bread

Bread slices topped with a combination of cheeses and baked until perfect.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Greek
Diet: Vegetarian
Servings: 4 pieces
Calories: 332kcal
Author: Billie Bitzas

Ingredients

  • 4 slices country bread
  • ¼ cup olive oil
  • ½ cup ricotta
  • ½ cup crumbled feta
  • 1 egg
  • 1 tbsp honey
  • ½ tsp Greek oregano
  • ½ tsp pepper
  • ½ tsp salt
US Customary - Metric

Instructions

  • Preheat oven to 350 °F
  • Drizzle one side of each bread slice with the olive oil. Place on a baking tray, oil side up.
    4 slices country bread, ¼ cup olive oil
  • In a medium size bowl combine all of the topping ingredients and mix well with a fork, until combined.
    ½ cup ricotta, ½ cup crumbled feta, 1 egg, 1 tbsp honey, ½ tsp Greek oregano, ½ tsp pepper, ½ tsp salt
  • Divide the cheesy mixture into four equal portions and spread on each piece of bread, fully covering the surface.
  • Bake in middle rack of your oven for 8 - 10 minutes until the top is golden. Allow to cool for a few minutes, and serve. You can drizzle some additional honey over top right before serving if desired.

Nutrition

Calories: 332kcal | Carbohydrates: 20g | Protein: 11g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 679mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 278IU | Vitamin C: 0.1mg | Calcium: 200mg | Iron: 2mg