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–+ servings
Greek salad dressing in a mason jar.
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3.67 from 3 votes

Mia Kouppa

https://miakouppa.com

Easy Greek Salad Dressing Recipe

An easy homemade Greek salad dressing made with extra virgin olive oil, red wine vinegar, fresh lemon juice, garlic, oregano and a touch of mustard. Bright, tangy and full of Mediterranean flavour, it's perfect for salads, vegetables and marinades.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Sauce
Cuisine: Greek
Diet: Gluten Free, Low Calorie
Servings: 4 servings
Calories: 124kcal
Author: Helen Bitzas

Equipment

Ingredients

  • ¼ cup Olive oil
  • 3 tbsp Red wine vinegar
  • 1 tbsp Lemon juice
  • ½ tsp Greek oregano, dry
  • 1 Garlic clove finely minced
  • ½ tsp Mustard Yellow or Dijon
  • ¼ tsp Salt
  • ⅛ tsp Pepper
US Customary - Metric

Instructions

  • Combine all ingredients together in a bowl and whisk until well combined. Alternatively you can combine all ingredients in a jar and shake well until combined.
  • Serve this amazing Greek salad dressing over a variety of salads and vegetables.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.2mg