Mia Kouppa

https://miakouppa.com

Double chocolate tahini cookies

Amazing tahini cookies made with double chocolate, using chocolate chips and cocoa powder

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American, Greek

Diet: Gluten Free, Low Lactose

Servings: cookies

Calories: 148kcal

Author: Billie Bitzas

Preheat oven to 350 °F
In a small bowl whisk together the dry ingredients.
1 cup almond flour, 2 tbsp cocoa powder, ¼ tsp salt, ¼ tsp cinnamon, 1 tsp baking powder, ½ tsp baking soda
In the bowl of your stand mixer fitted with the paddle attachment beat together the egg and the tahini. Beat for 5 minutes and then add honey and beat together for an additional 2 - 3 minutes. Add the dry ingredients and mix until combined. Add the chocolate chip or chunks and mix until evenly distributed in the batter.
1 cup tahini, 1 egg, ½ cup honey, 1 cup chocolate chips or chunks
Using a mini ice cream scooper (or a tablespoon) scoop out 1 tablespoon worth of batter. Place on parchment lined baking sheet, leaving an inch or two between cookies (they will spread slightly). Sprinkle the top with a little bit of sea salt.
sea salt for sprinkling on top of cookies
Bake in the middle rack of your oven for 10 - 12 minutes or until the bottom is slightly brown.
Allow to cool on baking sheet for 1 - 3 minutes before transferring to a cooling rack.