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Baked Greek feta with figs in a small white casserole dish, topped with honey and rosemary.
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Mia Kouppa

https://miakouppa.com

Baked Greek feta with figs

Greek feta topped with sliced figs, drizzled with honey and fresh rosemary
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Light meal
Cuisine: Greek
Servings: 6 servings
Calories: 123kcal
Author: Helen Bitzas

Equipment

  • 1 oven proof small baking dish

Ingredients

  • 200 grams Greek feta
  • 2 fresh figs
  • 1 tsp olive oil
  • 1 tbsp honey
  • 1/2 tsp chopped rosemary
  • 1/2 tbsp finely chopped walnuts
  • 1 sprig of rosemary

Instructions

  • Preheat oven to 350 °F
  • Pat feta dry and place in an oven proof dish. Brush the top with olive oil.
    200 grams Greek feta, 1 tsp olive oil
  • Slice your figs into thin strips and layer them on top of your feta, overlapping the slices. Drizzle with honey and sprinkle with chopped rosemary and walnuts.
    2 fresh figs, 1 tbsp honey, 1/2 tsp chopped rosemary, 1/2 tbsp finely chopped walnuts
  • Place a sprig of rosemary on top.
    1 sprig of rosemary
  • Bake for 15 minutes and then set the oven to broil. Broil for 2 - 3 minutes, keeping a close eye on your dish so that it does not burn.
  • Remove from oven and serve immediately with bread or crackers.

Video

Notes

This dish is best prepared with a piece of feta which is of equal thickness throughout. 

Nutrition

Calories: 123kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 380mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 0.4mg | Calcium: 171mg | Iron: 0.3mg