Double chocolate tahini cookies
Amazing tahini cookies made with double chocolate, using chocolate chips and cocoa powder
Servings: 24 cookies
Calories: 148kcal
Equipment
- stand or hand held mixer
- Cookie sheet
Ingredients
- 1 cup almond flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp cinnamon
- ¼ tsp salt
- 1 cup tahini
- 1 egg
- ½ cup honey
- 1 cup chocolate chips or chunks
- sea salt for sprinkling on top of cookies
Instructions
- Preheat oven to 350 °F
- In a small bowl whisk together the dry ingredients.1 cup almond flour, 2 tbsp cocoa powder, ¼ tsp salt, ¼ tsp cinnamon, 1 tsp baking powder, ½ tsp baking soda
- In the bowl of your stand mixer fitted with the paddle attachment beat together the egg and the tahini. Beat for 5 minutes and then add honey and beat together for an additional 2 - 3 minutes. Add the dry ingredients and mix until combined. Add the chocolate chip or chunks and mix until evenly distributed in the batter.1 cup tahini, 1 egg, ½ cup honey, 1 cup chocolate chips or chunks
- Using a mini ice cream scooper (or a tablespoon) scoop out 1 tablespoon worth of batter. Place on parchment lined baking sheet, leaving an inch or two between cookies (they will spread slightly). Sprinkle the top with a little bit of sea salt.sea salt for sprinkling on top of cookies
- Bake in the middle rack of your oven for 10 - 12 minutes or until the bottom is slightly brown.
- Allow to cool on baking sheet for 1 - 3 minutes before transferring to a cooling rack.
Nutrition
Calories: 148kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 71mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 1mg