Pork fillet appetizer
Servings: 6 servings
Equipment
Ingredients
- 1/4 cup red wine
- 1/4 cup olive oil or vegetable oil
- 1/2 tbsp honey
- 1/2 tbsp yellow mustard
- 1/2 tbsp Montreal steak spice, or another type of steak spice
- 1/2 tbsp dry Greek oregano
- 5 pork fillets from a pork tenderloin, each fillet cut into 1 ½ inch thick slices
Instructions
- In a large bowl, mix together the red wine, olive oil, honey, mustard, steak spice, and Greek oregano. Add your pork fillets to the bowl and coat evenly with the marinade. Alternatively, pour the marinade into a large re-sealable plastic bag (like a freezer bag) and then add the pork fillets. Ensure that they are coated thoroughly. Marinate in the refrigerator for at least 12 hours. You should occasionally mix the pork around so that the marinade is easily distributed.1/4 cup red wine, 1/4 cup olive oil or vegetable oil, 1/2 tbsp honey, 1/2 tbsp yellow mustard, 1/2 tbsp Montreal steak spice, or another type of steak spice, 1/2 tbsp dry Greek oregano, 5 pork fillets from a pork tenderloin, each fillet cut into 1 ½ inch thick slices
- Heat vegetable oil, half an inch deep, in a frying pan over medium heat. Add the pork pieces, being careful not to crowd them. Cook, turning occasionally, until pork is done. Our parents cook each batch for about 10 to 15 minutes. You may prefer your pork to be less well done, in which case, you can cook it for less time.
- Once cooked, sprinkle with salt and pepper to taste, and with some lemon juice if you like.
- Enjoy!