Warm feta packages

5 from 2 votes

All the great Greek flavours wrapped up and warmed up; tomatoes, olive oil, Kalamata olives, herbs and spices, and of course, feta!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, meze

Cuisine: Greek

Servings: people

Calories: 148kcal

Author: Billie Bitzas

Preheat your grill (medium heat) or your oven (350 °F)
Cut pieces of parchment paper and tin foil which are the same size, and large enough to fully, and loosely, enclose your slab of feta. Place the parchment paper on top of the aluminum foil and then place the feta in the middle of the parchment paper.
1 piece Feta
Dice the tomato and scatter the pieces on top of the feta. Place the olives on top of the tomato. Season with the oregano, paprika, and ground black pepper. Pour the olive oil over the dressed up feta.
1/2 tomato, 6 Kalamata olives, 1/2 tsp dry Greek oregano, 1/8 tsp paprika, ground black pepper to taste, 2 tbsp olive oil
Create a packet with the parchment paper and aluminum foil so that the feta is completely enclosed. Make sure that it is tented, meaning you don't want the tin foil to wrap up your food tightly; you want there to be some space in your packet.
Place on your outdoor grill over medium heat for 5 minutes. If you are preparing this in your oven, bake it at 350 degrees Fahrenheit for 5 minutes.
Remove from heat and let sit for a couple of minutes.
Open your packet carefully; there may be steam in the packet which could burn you. Enjoy this delicious feta straight out of the packet. Enjoy spreading it on some bread, or all on its own.
Enjoy!