Go Back
+ servings
Milk and coffee (Γάλα με καφέ)
Print Recipe
5 from 1 vote

Milk and coffee

A delicious and warming drink of warm milk and instant coffee
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Drinks
Cuisine: Greek
Servings: 1 serving
Calories: 217kcal
Author: Mia Kouppa

Equipment

  • 1 small pot

Ingredients

  • 1 mug of milk
  • 1 teaspoon instant coffee granules, or to taste

Instructions

  • Warm the milk in a small saucepan over medium heat. Watch your milk carefully as it can easily scorch and become too hot. Remove from heat when small bubbles begin to form on the surface of the milk.
    1 mug of milk
  • When your milk is ready, pour it carefully into your mug and add 1 teaspoon of instant coffee (either regular or decaffeinated). Mix well.
    1 teaspoon instant coffee granules, or to taste
  • Enjoy!

Notes

Nutritional information based on using 350 ml of milk

Nutrition

Calories: 217kcal | Carbohydrates: 17g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 43mg | Sodium: 137mg | Potassium: 541mg | Sugar: 17g | Vitamin A: 585IU | Calcium: 444mg