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Cantaloupe drink with ouzo
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5 from 1 vote

Cantaloupe frosty with ouzo

A very refreshing drink, blended cantaloupe frosty with ouzo
Prep Time25 minutes
Freezing time3 hours
Total Time3 hours 25 minutes
Course: Dessert
Cuisine: American, Greek
Servings: 1 serving
Calories: 181kcal
Author: Mia Kouppa

Equipment

Ingredients

  • 1 cup frozen cantaloupe balls
  • 1 tbsp freshly squeezed lime juice
  • 1 ½ tbsp simple syrup
  • 1 tbsp ouzo
  • 2-4 tbsp water
  • mint, to decorate optional
US Customary - Metric

Instructions

Prepare simple syrup

  • To prepare your simple syrup, combine equal parts water and sugar. Heat until the sugar melts completely, stirring well. Remove from heat and allow to cool completely. Extra simply syrup can be kept in the refrigerator, for future drink preparations.

Prepare cantaloupe frosty with ouzo

  • Pour all ingredients into a blender and mix. Pour into a glass. Decorate with a sprig of mint and a piece of cantaloupe if desired.
    1 cup frozen cantaloupe balls, 1 tbsp freshly squeezed lime juice, 1 ½ tbsp simple syrup, 1 tbsp ouzo, 2-4 tbsp water
  • Cheers, and Enjoy!

Notes

You can also use a rose flavoured simple syrup in this recipe. To do so, either add a few drops of rose water to the simple syrup, or boil the sugar and water together with some pesticide free rose petals.

Nutrition

Calories: 181kcal | Carbohydrates: 38g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 75mg | Potassium: 313mg | Fiber: 2g | Sugar: 37g | Vitamin A: 6325IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 2mg