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Greek style hard boiled eggs
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5 from 2 votes

Greek style hard boiled eggs

Hard boiled eggs topped with feta, oregano, fresh lemon juice and a drizzle of olive oil.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: Greek
Servings: 1 serving
Calories: 141kcal
Author: Mia Kouppa

Ingredients

  • 1 hard boiled egg
  • pinch of pepper
  • 1 tbsp crumbled feta
  • squirt of fresh lemon juice
  • 1/2 teaspoon olive oil
  • pinch of dried oregano
US Customary - Metric

Instructions

  • Peel your egg and cut it in half; Place it on your plate.
    1 hard boiled egg
  • Add a bit of pepper to your egg. Next top your egg halves with crumbled feta.
    pinch of pepper, 1 tbsp crumbled feta
  • Squeeze a little bit of fresh lemon juice over your eggs and feta. Drizzle on the olive oil. Top with a bit of dried oregano.
    squirt of fresh lemon juice, 1/2 teaspoon olive oil, pinch of dried oregano
  • Enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 202mg | Sodium: 259mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 333IU | Calcium: 110mg | Iron: 1mg