Hilopites soup
A classic Greek soup made with little square egg noodles in a simple broth.
Servings: 2 servings
Calories: 450kcal
Equipment
Ingredients
- 1 cup hilopites
- 3 cups water
- 2 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 cup grated mizithra, (or to taste) see notes
Instructions
- In a medium sized pot, bring the water to a boil.
- Add the hilopites and turn the heat down to medium. Cook, stirring regularly, until the hilopites are cooked and are a soft consistency. This should take approximately 10 minutes.
- Add the olive oil and salt to the pot. Mix well.
- Serve, and divide the mizithra equally amongst all servings, by sprinkling it on top of the soup.
- Enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 56g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 463mg | Potassium: 178mg | Fiber: 2g | Sugar: 2g | Vitamin A: 52IU | Calcium: 160mg | Iron: 1mg