Preheat oven to 350 degrees Fahrenheit
In a medium size mixing bowl combine all of the dry ingredients (oatmeal, oat flour, ground chia, baking soda, ground cinnamon and salt) and whisk until well combined. Set aside.
1/2 cup oatmeal, 5 tbsp oat flour, 1 tbsp ground chia seeds, 1/4 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp salt
In the bowl of a stand mixer combine the applesauce, maple syrup, and almond butter using the paddle attachment of the mixer. Slowly add in the dry ingredients and mix until well combined.
1/2 cup unsweetened applesauce, 1/4 cup maple syrup, 1 tbsp almond butter
To the bowl add the pumpkin seeds, coconut and chocolate chips and mix only until well combined.
2 tbsp unsweetened coconut, 1 tbsp pumpkin seeds, 2 tbsp chocolate chips (dairy-free)
Grease your mini muffin tin and drop a tablespoon of batter into each muffin cup. You should end up with 10 - 12 min oatmeal cups.
vegetable oil spray for greasing muffin pan
Bake in the middle rack of your oven for 10 - 12 minutes until baked through and golden brown on top.
Allow to cool a few moments before removing them from the muffin pan and then place on a cooling rack to cool completely.
Enjoy!