Baklava Baked Brie

[{"selector":"#anim-ce532779-d521-4b9d-8ddd-5e90b3201ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f465031-b337-4226-9142-58d5c235f63f","keyframes":{"transform":["translate3d(0px, -399.52289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A baked brie with walnuts, pistachios and honey, wrapped in phyllo pastry, baked and then soaked with flavoured syrup. A perfect Greek meze that has all the amazing flavours of the baklava dessert. How to Make it!

Key Ingredients

[{"selector":"#anim-e9451f8c-5496-4a59-aaab-715ae2d4ea5e","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-549c2a5d-a3b5-4f16-ae3a-b655e82b6009","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4935f112-873d-4fcb-b88d-bff976a60f56","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-25b68a70-7783-4014-b55d-0fa7b7d7f105","keyframes":{"transform":["translate3d(-136.32813%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d51e55fe-220c-4be6-b08b-9d28e081e7cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46aa1be8-6de1-44f5-a59f-d7d9d0b77897","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e56435ed-8243-4f0e-83df-4d64a7bd356d","keyframes":{"transform":["translate3d(-136.32813%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8866752-9436-458e-b60e-c77f7450c355","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a77fef-0ad6-4635-8f82-d565298acc53","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-36a134d0-95c6-40f6-97ac-2d1a131131dd","keyframes":{"transform":["translate3d(-136.32813%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fee4183-464f-410c-bcf8-d47a4ebe26c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4595da07-a2bf-4025-b8b7-0ae2ec1213c9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Full Ingredients

Combine ingredients for the syrup in a saucepan and bring to a boil. Remove from heat and set aside.

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Place brie in layers of phyllo. Put cheese on top of phyllo. Cut the phyllo to size. Discard excess phyllo. Brush butter on each layer.

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Put walnuts, pistachios and honey on top of phyllo. Discard the top layer of the white rind of the brie. Place the top of the brie on top of the nuts and honey.

[{"selector":"#anim-e1080a36-4ec0-45b0-beab-fbaa42a11336","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b43021-2b80-418e-bff3-431f283f7a19","keyframes":{"transform":["translate3d(0px, -302.75319%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20a10b8f-9313-42a4-a2a1-0102ccbbd89f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd3b26c-b318-4b86-b165-205b76a24451","keyframes":{"transform":["translate3d(109.84127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b560ea5-6cfb-455d-9ea6-ce0d55046c60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5939e7c-8944-4828-bb07-997d1d0a8827","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn More

Begin to fold the phyllo so that you wrap the entire brie.

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Carefully lift your brie, flip it over, and place it on a parchment lined cookie sheet. Bake for 20-25 minutes.

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Transfer to a serving plate. Pour your cooled syrup all over your warm baklava brie. Garnish with the remaining nuts.

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Easy Tips

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Swipe up for full recipe!

miakouppa.com

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Baklava Baked Brie

miakouppa.com

Baklava Baked Brie

Key Ingredients

whole brie

phyllo pastry

and more...

Combine ingredients for the syrup in a saucepan and bring to a boil. Remove from heat and set aside.

Step 1

Place brie in layers of phyllo. Put cheese on top of phyllo. Cut the phyllo to size. Discard excess phyllo. Brush butter on each layer.

Step 2

Put walnuts, pistachios and honey on top of phyllo. Discard the top layer of the white rind of the brie. Place the top of the brie on top of the nuts and honey.

Step 3

Begin to fold the phyllo so that you wrap the entire brie.

Step 4

Carefully lift your brie, flip it over, and place it on a parchment lined cookie sheet. Bake for 20-25 minutes.

Step 5

Transfer to a serving plate. Pour your cooled syrup all over your warm baklava brie. Garnish with the remaining nuts.

Step 6

Easy Tips

Swipe up for full recipe!

miakouppa.com

miakouppa.com

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