Tahini salad dressing
Tahini salad dressing is a perfectly easy, tangy and vegan additional to greens, veggies and even protein!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Lunch, Salad
Cuisine: American, Greek
Servings: 25 tbsps
Calories: 29kcal
Author: miakouppa
- 1/2 cup tahini
- 1/2 cup water
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp red wine vinegar
- 1-2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dried Greek oregano
Whisk together all ingredients in a bowl and set aside for approximately 15 minutes so that the flavours can blend.
Use the tahini dressing in green salads, bean salads, or even roasted vegetables.
The dressing will keep, well covered, for up to one week in the refrigerator. You may need to re-whisk it prior to using if it has been left untouched for a while.
Enjoy!
Calories: 29kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg