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Oven baked cheese crisps made with Greek kefalotyri .
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5 from 3 votes

Kefalotyri cheese crisps

Oven baked cheese crisps made with Greek kefalotyri
Prep Time5 minutes
Cook Time15 minutes
Cooling time5 minutes
Total Time25 minutes
Course: Appetizer, meze
Cuisine: Greek
Servings: 8 crisps
Calories: 107kcal
Author: Mia Kouppa

Equipment

  • Box grater or other cheese grater
  • 1 Baking tray
  • 1 Parchment paper

Ingredients

  • 1 cup grated kefalotyri cheese
  • fresh cracked black pepper, to taste

Instructions

  • Preheat oven to 325 degrees Fahrenheit.
  • Line baking tray with parchment paper.
  • Divide your grated kefalotyri cheese into 8 portions, (each portion approximately 2 tablespoons of cheese).
    1 cup grated kefalotyri cheese
  • Transfer portions of cheese onto baking tray and create circular crisps that are flat and even (you don't want a mound of cheese). We like to use an upside down glass or the ring from a mason jar to help shape the cheese round.
  • Top with freshly cracked black pepper to taste, and bake in the middle rack of your oven for about 15 minutes.
  • Your crisps are done when they are a golden brown. You may notice that the center of your crisp is not as golden as the edges - this is fine.
  • Allow to cool for a minute on the baking tray and then transfer carefully (use a spatula) to a cooling rack.
  • Enjoy!

Notes

Kefalotyri cheese crisps are amazing! For serving suggestions refer to the main post.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 236mg | Potassium: 21mg | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg