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Frappé coffee with Baileys
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5 from 1 vote

Frappé coffee with Baileys

Prep Time5 mins
Course: Drinks
Cuisine: American, Greek
Keyword: Cold coffee, frappé
Servings: 1 serving
Author: Mia Kouppa


  • Frappe shaker, or mason jar with lid


  • 2 teaspoons instant coffee we like the brand Nescafe
  • 2 teaspoons sugar
  • 1/4 cup (60 mL) cold water
  • 1 tbsp (½ ounce) or (15 mL) Baileys original Irish cream
  • 3-4 ice cubes
  • additional cold water
  • cold milk, optional


  • In your frappé shaker, combine the instant coffee, sugar and 1/4 cup cold water.  Seal well and shake, shake, shake.  You will magically create a thick froth.  The longer and more enthusiastically that you shake, the thicker and more plentiful your froth will be.
    2 teaspoons instant coffee, 2 teaspoons sugar, 1/4 cup (60 mL) cold water
  • Pour the froth into a glass which contains your ice (usually about 3 – 4 ice cubes).  Pour the Baileys Original Irish Cream into your shaker, swirl it around and pour it into your glass, over the froth. Fill your shaker with a little more cold water (enough to fill whatever remaining space you have in your glass).  Swish it around so that any remaining froth which is clinging to the sides is mixed into the water. Pour this into your glass. Add some milk, if you'd like.
    1 tbsp (½ ounce) or (15 mL) Baileys original Irish cream, additional cold water, cold milk,
  • Add a straw and enjoy.