1large head curly lettuce,you can use romaine if you prefer
1large cucumber, washed, and cut into small chunks
4-6spring (green) onions, chopped
For the vinaigrette:
3-4cloves garlic, finely minced
3tbspfinely chopped, flat-leaf parsley
1small basil leaf, finely chopped
1/2teaspoondried Greek oregano
1/4cup (60 mL) Greek olive oil
1/4cup(60 mL) vegetable oil
2tbsp(30 mL) red wine vinegar
Wash your lettuce thoroughly and remove any brown or wilted leaves. Drain your lettuce.
When your lettuce is dried, you are ready to chop it. Using a sharp knive, take a few lettuce leaves at a time (piled on top of each other) and start to cut the lettuce into bite-sized strips, a few centimeters wide. Place in a large bowl.
To the lettuce add your cucumber pieces and your chopped green onion.
1 large cucumber, washed, and cut into small chunks, 4-6 spring (green) onions, chopped
In a jar with a well-fitted lid, combine all of your vinaigrette ingredients. Shake well until combined and right before you are ready to serve your salad, pour as much of the vinaigrette over it. Mix well.