Divide the rice evenly into 4 bowls. Next, arrange the remaining ingredients as you wish on top of your rice, dividing them all equally by four.
2½ cups brown rice, cooked, 20 Kalamata olives, 1½ cups grilled zucchini, 1 cup diced cucumber, ⅔ cup crumbled Greek feta, ¼ cup red onion, diced or in cut into slivers, ¼ cup chopped parsley, 2 tomatoes, diced