Rapini
Rapini, or broccoli rabe, is a delicious way to eat your greens!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Mia Kouppa
- 1 bunch rapini
- 1 teaspoon salt
- 2 tbsp (30 mL) olive oil
- juice of one lemon
- salt to taste
Cut off the ends (the last 2 inches) of the rapini, and discard.
Wash the rapini well and cut the entire bunch in half, mid-way through the stalk.
Bring a pot of water to a boil. Add 1 teaspoon salt to the water. When the water is boiling add the rapini and cook, covered, over medium heat for approximately 10 minutes.
Drain well and rinse with cold water.
Serve with freshly squeezed lemon juice and drizzle with olive oil. Add salt to taste.
2 tbsp (30 mL) olive oil, juice of one lemon
Enjoy!