Peach, tomato and feta salad
Peach, tomato and feta salad is a refreshing and delicious summer side or light meal.
Servings: 2 servings
Calories: 293kcal
Ingredients
- 400 grams fresh tomatoes we like to use an assorted variety of tomatoes
- 2 medium size peaches
- 1/4 cup sliced red onion
- 2 green onions, chopped
- 1 tbsp fresh mint, chopped
- 1/4 cup crumbled feta
For the vinaigrette
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 1 tsp honey or maple syrup
Instructions
- Wash and cut your tomatoes into bite-size chunks. If using cherry tomatoes slice them in half. Place all the tomatoes in a medium size bowl.400 grams fresh tomatoes
- Wash and cut your peaches into chunks. Add the peaches to the bowl with the tomatoes.2 medium size peaches
- Add your sliced red onions, chopped green onions and your fresh chopped mint to the bowl with the tomatoes and peaches.1/4 cup sliced red onion, 2 green onions, chopped, 1 tbsp fresh mint, chopped
- In a small bowl combine the vinaigrette ingredients and whisk to combine.1 tbsp white wine vinegar, 2 tbsp olive oil, 1 tsp honey or maple syrup
- Pour the vinaigrette over your salad and toss lightly, being careful not to break apart your tomatoes or bruise your peaches.
- Complete the salad by sprinkling your crumbled feta over it.1/4 cup crumbled feta
- Enjoy!
Notes
This salad is best eaten immediately after preparing it.
This recipe serves 2 people as a side dish, or 1 person if it is to be an entire meal.
Nutrition
Calories: 293kcal | Carbohydrates: 29g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 224mg | Potassium: 852mg | Fiber: 6g | Sugar: 23g | Vitamin A: 2460IU | Vitamin C: 42mg | Calcium: 142mg | Iron: 2mg