Keyword: #greeklentenrecipes, Greek vegan recipes, Green beans, Mia Kouppa Nistisima, nistisima
Author: Mia Kouppa
1/2cup(125 mL) olive oil
1 cup (250 mL) tomato sauce, tomato juice, or passata
2 1/2cups(625 mL) water
3mediumsize potatoes, peeledquarter each potato
1/4teaspoonground black pepper
Trim your green beans and then wash them well. Set aside.
In a large pot, heat the olive oil over medium heat and sauté your onion and garlic, stirring constantly so that they do not burn. After a few moments (when your onion has just begun to get translucent), add the green beans to the pot. Stir well.
After stirring in the green beans, add to the pot the tomato juice or sauce, water, potatoes, salt and pepper. Stir well to combine.
Cover the pot and allow to cook over medium heat for approximately 50 – 60 minutes. Be sure to shake the contents of your pot every 15 minutes or so. You should also check your pot occasionally and give the contents a stir; there should always be liquid present in the pot. If there is not, add more water, 1/2 cup at a time.
Enjoy this meal with some bread, feta cheese and a side of some olives.
You can also use frozen beans if you'd like. No need to thaw, keep frozen until ready to use.
Green beans with potatoes https://miakouppa.com/2017/08/03/green-beans-with-potatoes-%cf%86%ce%b1%cf%83%ce%bf%ce%bb%ce%ac%ce%ba%ce%b9%ce%b1-%ce%bb%ce%b1%ce%b4%ce%b5%cf%81%ce%ac-%ce%bc%ce%b5-%cf%80%ce%b1%cf%84%ce%ac%cf%84%ce%b5%cf%82/ August 3, 2017