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Part whole wheat flour bread with honey
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5 from 3 votes

Part whole wheat flour bread with honey

A quick and easy bread made with a combination of all-purpose and whole wheat flour, sweetened with honey.
Prep Time10 minutes
Cook Time30 minutes
Rising time2 hours 15 minutes
Total Time3 hours
Course: Bread
Cuisine: American
Keyword: #greeklentenrecipes, Bread with olive oil
Servings: 1 loaf
Author: Mia Kouppa


  • Stand mixer or hand held mixer


  • 1 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoon dry yeast
  • 1 cup warm water
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil, plus more for greasing the bowl


  • Add all of the ingredients (except for the extra oil that will be used to grease your bowl) to the mixing bowl of your stand mixer and using a rubber spatula mix them well to combine. (If you will be using a hand-held mixer, use any large mixing bowl)
  • Let the mixture sit at room temperature for 10-15 minutes.
  • Use the dough hook attachment of your stand mixer, or of your hand-held mixer, and mix for approximately 5 minutes. If your dough sticks to the side of your bowl add a little more flour.
  • Place the dough in a well oiled bowl, cover with a clean kitchen towel and let rise in a warm place for 1 hour.
  • Punch down the dough and shape it into a loaf. Place the dough on a parchment lined baking sheet, and let rise, loosely covered, for an additional hour, in a warm place. For help on how to shape the bread, watch this video.
  • Heat your oven to 400 degrees Fahrenheit.
  • Lightly sprinkle the top of the loaf with a little bit of flour and lightly score the bread 3 times, as shown on picture above, with a serrated knife. You can also use a blade if you happen to have one.
  • Bake in the middle rack of your oven for 30 minutes
  • Let cool on a wire rack before slicing.
  • Enjoy!