Add all of the ingredients (except for the extra oil that will be used to grease your bowl) to the mixing bowl of your stand mixer and using a rubber spatula mix them well to combine. (If you will be using a hand-held mixer, use any large mixing bowl)
Let the mixture sit at room temperature for 10-15 minutes.
Use the dough hook attachment of your stand mixer, or of your hand-held mixer, and mix for approximately 5 minutes. If your dough sticks to the side of your bowl add a little more flour.
Place the dough in a well oiled bowl, cover with a clean kitchen towel and let rise in a warm place for 1 hour.
Punch down the dough and shape it into a loaf. Place the dough on a parchment lined baking sheet, and let rise, loosely covered, for an additional hour, in a warm place. For help on how to shape the bread, watch this video.
Heat your oven to 400 degrees Fahrenheit.
Lightly sprinkle the top of the loaf with a little bit of flour and lightly score the bread 3 times, as shown on picture above, with a serrated knife. You can also use a blade if you happen to have one.
Bake in the middle rack of your oven for 30 minutes
Let cool on a wire rack before slicing.