Grilled bread with olive oil and oregano (Ψωμί στη σχάρα)
Thick cut country bread grilled with olive oil and oregano flavour.
Servings: 4 servings
- 8 slices thick cut country bread
- 1/4 cup olive oil, approximately
- 2 tbsp dry oregano
- salt and pepper to taste
Set your outdoor grill to medium heat. If you are using a stove top grill pan, set that over medium heat at well.
Meanwhile, brush both sides of the bread generously with olive oil. Sprinkle the oregano on all sides of the bread as well, and add some salt and pepper to taste.
When your grill is ready, place the bread on it (if using a charcoal grill do not place the bread directly over the flame). Grill for a few minutes per side, turning the bread so that you get nice grill marks on each side.
To serve place in a bread basket or bowl and cover loosely with a cloth to keep the bread somewhat warm.