Pasta with Nea Fytini (Mακαρονάδα με Νέα Φυτίνη)
Pasta tossed with the classic Greek vegetable shortening and kefalotyri cheese
Servings: 4 servings
- 1 pound pasta, preferably spaghetti
- 1 tsp salt
- 1/4 cup Nea Fytini
- 1/3 cup grated kefalotyri cheese
- additional grated kefalotyri cheese, to taste
Add salt to a large pot of water. Bring water to a boil and cook pasta according to the directions on the packaging.
Meanwhile, melt the Nea Fytini in a small saucepot and keep warm.
When your pasta is done, drain it well. Return the pasta to the pot that it was cooked in. Pour in the melted Nea Fytini and the grated kefalotyri cheese. Toss to coat.
Serve with additional grated kefalotyri, to taste.