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Banana and chocolate tsoureki french toast
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5 from 1 vote

Banana and chocolate tsoureki french toast

Tsoureki french toast stuffed with chocolate hazelnut spread and banana
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Snack
Cuisine: Greek
Servings: 1 serving
Author: Mia Kouppa

Ingredients

  • 2 slices tsoureki
  • 1/2 banana, sliced into rounds
  • 1 - 2 tbsp chocolate hazelnut spread
  • 1 egg
  • 2 tbsp milk
  • 1 tsp cinnamon
  • 1 tbsp butter

Instructions

  • In a shallow bowl beat together the egg, milk and cinnamon.
  • Prepare your tsoureki by spreading the chocolate hazelnut spread on one of the pieces. Top with banana slices. Top with the second piece of tsoureki.
  • Once you have assembled your sandwich, melt the butter in a non-stick pan.
  • Dip both sides of your sandwich into the egg/milk mixture and cook in your pan over medium heat for a few minutes per side. Your stuffed french toast is ready when golden brown on both sides.
  • Serve immediately. You can top with a drizzle of maple syrup, some powdered sugar, or serve it plain.
  • Enjoy!