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Sauteed green peppers
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5 from 1 vote

Sauteed green peppers

A simple side of sauteed green peppers with red onion
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Greek
Keyword: #greeklentenrecipes, easy sides,, peppers,
Servings: 6 servings
Author: Mia Kouppa


  • Frying pan


  • 4 green bell peppers
  • 1/2 red onion
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tsp dry oregano
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp (15 mL) red wine vinegar


  • Wash the bell peppers and slice into thin strips. Cut the red onion into strips as well.
    4 green bell peppers, 1/2 red onion
  • In a large frying pan, heat the olive oil and saute the red onion until softened, approximately 5 minutes.
    2 tbsp (30 mL) olive oil
  • Add the peppers to the pan and continue to cook, stirring regularly, for approximately 5 minutes. Add the parsley, oregano, salt and pepper. Cook for an additional 5 minutes.
    2 tbsp chopped fresh parsley, 1 tsp dry oregano, 1/2 tsp salt, 1/4 tsp ground black pepper
  • Add the red wine vinegar to the skillet. Stir and cook for an additional 3 - 5 minutes. You want your green peppers to be caramelized in some areas.
    1 tbsp (15 mL) red wine vinegar
  • Transfer to a serving platter and sprinkle with some fresh parsley if desired.
  • Enjoy!